Bagasse, leftover of sugarcane processing, is emerging as a viable alternative to conventional disposable tableware. This renewable resource can be transformed into durable and appealing plates, bowls, and cutlery that are environmentally friendly. Bagasse tableware offers a responsible solution to the growing problem of plastic pollution and landf

Bagasse tableware is rising in popularity as consumers seek sustainable choices to traditional disposable items. Made from the fiber of sugarcane, bagasse offers a compostable alternative for everyday meals. This robust material can be crafted into a wide range of items, including plates, bowls, cutlery, and even serving trays. By choosing bagasse